Wine Dinner - Thursday, June 26, 2008

Join us for a special wine dinner at The Old Mill Inn in Hatboro. Executive Chef Shane Hallman has prepared a menu specially paired with local wines.

$75/per person
RSVP call (215) 672-6593.

MENU

Appetizer - Course 1
Cold Crab and avocado salad with marinated summer fruit in vanilla champagne vinaigrette
Vidal Blanc - Wycombe Vineyards

Salad - Course 2
Oven roasted beet salad with a baby arugula salad with crumbled goat cheese, toasted walnuts
Pinot Grigio - Wycombe Vineyards

Entrees - Course 3
Pan Seared Duck Breast over a carmelized apple risotto raspberry sauce
Traminette - Wycombe Vineyards
or
Grilled Sword Fish over cilantro cous cous with a green and pink peppercorn sauce
Merlot - Buckingham valley Vineyards

Cheese- Course 4
Assortment of cheeses
Rielsing - Wycombe Vineyards

Dessert - Course 5
Banana Spring Roll
Fruit Gratin with Sabayon
Coconut Sorbet
Sweet Spring Blossom - Wycombe Vineyards