Twenty years ago we hung a sign at the end of the drive and hoped somebody would come sit with us. This dinner is for everyone who did.
The evening begins at 3:30pm with a glass of wine and a walk in the vines, so you can see where the fruit comes from before you taste it. From there we sit down to five courses, each paired with an estate wine.
Chef Barry Sexton of Opinionated Palate Catering has built the menu around the harvest: butternut squash risotto, coulibiac of salmon in lobster mousse, fire roasted filet mignon, and a pumpkin empanada to close. Sommelier Harry Jones pours the pairings, and Winemaker Rich Fraser walks the table to talk through each wine, including the 2024 Cabernet Franc.
Seating is limited and the dinner is one seating only. Reserve early.
Includes Five courses with wine pairings, welcome glass, and the vineyard walk.
Please note Dietary restrictions can be accommodated with advance notice.
Tickets are non-refundable but transferable.
Family Values
When you visit our estate winery, which is also our home, you will be welcomed by our family and our long-time, knowledgeable staff who are also our friends. We collectively aim to create a wine focused experience in a fun and educational way for guests with any level of wine knowledge to enjoy. It is our hope that is your experience.
We look forward to your visit!
Rich & Deb Fraser
